Recipes

Chilli Con Carne

October 24, 2019 The Hungry Hiker 1

There is nothing fancy about this chilli – no chocolate and no peculiar chillies or beans. Just a full-on flavoursome, slow-cooked chilli. Serves 8 Ingredients […]

Chicken, Leek & Spinach Risotto

October 23, 2019 The Hungry Hiker 0

I was first introduced to risotto by my Mum, many moons ago. It was a Monday night ritual, using the leftover meat from the Sunday […]

Posh Ragu

October 14, 2019 The Hungry Hiker 0

This slow-cooked ragu is a treat! Full of deep, rich flavours, it is best served with a flat pasta such as tagliatelle (above) or fettuccine. […]

Chicken, Leek and Spinach Broth

October 10, 2019 The Hungry Hiker 0

Packed with flavour, the perfect antidote to the Autumn blues! Serves 10 Ingredients 2 tbsp cooking oil (I use rapeseed oil) 200g onion, finely chopped […]

Roasted Red Pepper & Tomato Soup

September 30, 2019 The Hungry Hiker 0

Incredibly quick and easy to make, but with bags of flavour. Serves 4 Ingredients 2 tbsp oil 1 large onion, roughly chopped 2 tsp fennel […]

Spicy Lentil, Bacon & Vegetable Soup

September 27, 2019 The Hungry Hiker 0

For my first recipe it had to be this spicy lentil, bacon and vegetable soup, my kids favourite. A proper winter warmer, best served with […]